Baked Eggs With Brie - cooking recipe

Ingredients

1 tbsp olive oil, plus additional, for brushing
1/2 None red onion, finely chopped
4 oz button mushrooms, finely chopped
2 tbsp finely chopped fresh flat-leaf parsely
4 oz slightly under-ripe Brie cheese, coarsely chopped
8 None eggs

Preparation

Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.