Spanish Baked Eggs - cooking recipe

Ingredients

6 eggs
3 tablespoons onions, chopped
3 tablespoons green peppers, chopped
3 tablespoons butter
1 tablespoon virgin olive oil
125 ml cheese, grated
60 ml breadcrumbs

Preparation

Melt butter and oil in a frying pan over medium heat.
Fry onion and pepper until slightly brown then pour into the cazeula.
Carefully break all 6 eggs on top of the vegetable layer.
Mix the breadcrumbs and cheese and sprinkle over the eggs.
Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
(Oven temps and cooking vessels vary so keep an eye on it).