Baked Eggs With Mushrooms Bacon And Onion - cooking recipe

Ingredients

3 slices streaky bacon
4 large field mushrooms
1/2 red onion
1 tablespoon olive oil
4 eggs
4 tablespoons creme fraiche

Preparation

Preheat oven to 200C-Gas Mark 6, Fan Oven 190\u00b0C.
Grill bacon until crisp.
Finely slice mushrooms and fry with sliced onions in olive oil until softened.
Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.