killet and season with Italian seasoning, parsley flakes, Tony Chachere's
Mix hamburger and Italian sausage together in large bowl.
Add onion, salt, pepper and Italian seasoning.
Mix well.
Make meat balls, approximately 1 1/2-inches in diameter.
Fry meat balls until browned.
Mix Prego sauce, dry spaghetti seasoning and tomato sauce in another pan; heat.
Add water for desired thickness.
Brown meat with bacon, onions, cheese, pepper, spaghetti seasoning and garlic salt.
Drain fat from meat and add 1 package spaghetti sauce mix and 1 can tomato paste.
Add water to desired thickness.
Cook meat until its lost its color- stirring frequently. Add all tomato sauces and spaghetti seasoning. Bring to a boil and simmer 10 minutes. Grease the bottom of a 10x13 pan. Cover bottom with a thin layer of spaghetti/meat sauce. Create layer of noodles with strips and spoon additional spaghetti/meat mixture on top and then sprinkle 1/3 of cheeses over that layer. Repeat layers 3 times. Cover tightly with foil. Bake 350 degrees for one hour. Remove from heat, remove foil and allow to stand for five minutes.
tep of Pork Legs Rice Spaghetti Soup. Cook about 60 - 70
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
aste, chili powder, seasoning salt, garlic salt, spaghetti seasoning and dry mustard; mix
Brown ground beef in large pot.
Drain off fat.
Add seasoning mix and tomatoes.
Cook for approximately 30 minutes.
Add Ragu sauce and heat thoroughly.
Serve over noodles.
Place ground beef in 10-inch skillet with oil.
Cook.
Measure instant onion flakes and sprinkle over meat.
Cover and brown. Add tomato sauce.
Add hot water and bite size spaghetti.
Add seasoning mix, salt and stir.
Cover and simmer on lowest heat for 25 minutes.
Brown ground beef.
While ground beef is browning, cut up bell pepper and onion and cook with meat.
In a crock-pot, mix both cans of tomato sauce, can of tomato paste and browned meat with bell pepper and onion.
Cover with water and mix together.
Slow cook for 1 hour.
After 1 hour of cooking, stir in pack of spaghetti sauce seasoning.
Cook ingredients for an additional hour.
Serve over cooked spaghetti noodles.
While noodles are cooking, brown ground beef.
Drain off excess fat.
Add spaghetti seasoning, stewed tomatoes, tomato paste, oregano and Italian seasoning.
Cook until boiling; then simmer 5 minutes.
Drain noodles and rinse in cold water to prevent sticking.
Divide sauce into 3 sections in skillet.
Brown meat, adding onion, garlic, salt and pepper.
Stir in seasoning, Ragu sauce and water.
Cover and simmer 25 minutes.
Cook beef and sausage with onions and green pepper and brown. Add remaining ingredients and simmer sauce for about 2 or 3 hours. Serve over spaghetti.
Fry onion until tender in oil.
Add pepper and hamburger meat. Cook until brown.
Drain and rinse to remove excess grease.
Put meat mixture, salt to taste, tomato sauce, Lawry's seasoning, chili powder, 3 shakes of Worcestershire and 1 can water in skillet.
Add mushrooms and olives if desired.
Bring to boil and let simmer for 1 to 2 hours.
Serve over spaghetti.
Follow directions on spaghetti seasoning package to make spaghetti sauce with meat.
Boil noodles according to package. Layer in a 2-quart baking dish:
2 noodles, sauce mixture, Mozzarella cheese and cottage cheese.
Layer again as above; sprinkle with Parmesan cheese.
Bake, covered with foil, for 20 to 30 minutes at 350\u00b0.
br>Add tomato puree and spaghetti seasoning, mix well, and bring to
Brown hamburger; drain.
Add spaghetti seasoning mix, tomato sauce and tomato paste.
Simmer 1/2 hour.
Cook noodles according to package directions.
Grease a 9 x 13-inch pan.
Layer 3 noodles on bottom of pan.
Top with 1/2 meat mixture; sprinkle with Parmesan cheese, 3 more noodles, cottage cheese, remaining noodles, Mozzarella cheese and rest of meat mixture.
Sprinkle heavily with Parmesan cheese.
Bake 1/2 to 3/4 hour at 350\u00b0.
Brown ground beef; rinse and drain.
Add minced onion and bell pepper.
Add spaghetti seasoning, tomato sauce and 1 cup water. Cover and simmer for 15 minutes.
Brown meat, adding onion, garlic, salt and pepper.
Stir in seasonings, sauce and water.
Cover and simmer 25 minutes.
Break half spaghetti (raw) into lightly greased casserole.
Cover with half the sauce and half the cheese.
Repeat layers.
Cover and bake at 350\u00b0 for 30 minutes, covered, and 15 minutes uncovered.
Brown ground beef; drain. Add tomato paste, tomato sauce and spaghetti seasoning. Simmer for a few minutes. Pour into baking dish. Spread sour cream over meat. Sprinkle on cheese. Unroll crescent rolls and place on top of cheese. Bake at 350\u00b0 for 30 to 40 minutes.