Italian Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 lb. sausage
2 onions
1/2 green pepper
1 can tomato paste or ready made sauce
1 pkg. French spaghetti seasoning
1 small can V-8 juice
Italian seasoning to taste
salt and pepper to taste

Preparation

Cook beef and sausage with onions and green pepper and brown. Add remaining ingredients and simmer sauce for about 2 or 3 hours. Serve over spaghetti.