Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. cooking oil
1 Tbsp. instant onion flakes
1 (15 oz.) can tomato sauce
2 1/2 c. water
1 1/4 c. uncooked small spaghetti
1 (1 1/2 oz.) pkg. spaghetti seasoning mix
1/2 tsp. salt

Preparation

Place ground beef in 10-inch skillet with oil.
Cook.
Measure instant onion flakes and sprinkle over meat.
Cover and brown. Add tomato sauce.
Add hot water and bite size spaghetti.
Add seasoning mix, salt and stir.
Cover and simmer on lowest heat for 25 minutes.