Baked Spaghetti - cooking recipe

Ingredients

1 onion
1 lb. ground beef
1 tsp. salt
1 envelope spaghetti seasoning
1 large jar Ragu
1 c. water
1/2 lb. uncooked spaghetti
1 c. grated cheese
garlic
pepper to taste

Preparation

Brown meat, adding onion, garlic, salt and pepper.
Stir in seasonings, sauce and water.
Cover and simmer 25 minutes.
Break half spaghetti (raw) into lightly greased casserole.
Cover with half the sauce and half the cheese.
Repeat layers.
Cover and bake at 350\u00b0 for 30 minutes, covered, and 15 minutes uncovered.