Spaghetti Sauce - Crock-Pot - cooking recipe

Ingredients

1 lb. ground beef
1 bell pepper
1 small onion
2 small cans tomato sauce
1 regular can tomato paste
1 pkg. spaghetti seasoning

Preparation

Brown ground beef.
While ground beef is browning, cut up bell pepper and onion and cook with meat.
In a crock-pot, mix both cans of tomato sauce, can of tomato paste and browned meat with bell pepper and onion.
Cover with water and mix together.
Slow cook for 1 hour.
After 1 hour of cooking, stir in pack of spaghetti sauce seasoning.
Cook ingredients for an additional hour.
Serve over cooked spaghetti noodles.