Homemade Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. spaghetti seasoning (in packet)
1 can stewed tomatoes
1 small can tomato paste
1 large pkg. Mozzarella cheese
1 pkg. lasagne noodles
1 can mushrooms (optional)
pinch of oregano
Italian seasoning

Preparation

While noodles are cooking, brown ground beef.
Drain off excess fat.
Add spaghetti seasoning, stewed tomatoes, tomato paste, oregano and Italian seasoning.
Cook until boiling; then simmer 5 minutes.
Drain noodles and rinse in cold water to prevent sticking.
Divide sauce into 3 sections in skillet.