In a bowl, mix pudding with 1/2 cup less milk than recipe calls for.
Beat until thick.
Add sour cream and mix well.
Fold in whipped topping. Chill.
Prepare pudding mix with 3 1/2 cups milk using package directions.
Stir in 2 tablespoons whipped topping and sour cream. Layer vanilla wafers, banana slices and pudding mixture alternately in a 9 x 13-inch dish, ending with vanilla wafers. Top with remaining whipped topping.
Chill, covered, for 24 hours. Yield:
15 servings.
Mix vanilla pudding according to directions on box.
Add the sour cream and mix well. Add 1/2 container Cool Whip and mix well. Layer pudding, bananas, cookies and continue layering in this manner until all pudding is gone. Top the entire pudding with Cool Whip.
Refrigerate. (The colder, the better.)
Mix pudding and milk until thick, then add Cool Whip and sour cream; mix well.
Put a thin layer of pudding in a bowl, then a layer of wafers, then bananas and continue until you get to the top and end with a layer of pudding.
Mix pudding mix with milk in a large bowl until thick.
Add sour cream and 1 carton Cool Whip.
Mix until blended.
Layer bananas, cookies and half the pudding. Repeat layers.
Top with second carton of Cool Whip and sprinkle with cookie crumbs.
Mix instant pudding mix and milk. Add sour cream and 1/2 Cool Whip.
Mix well. Pour mixture over layered bananas and vanilla wafers.
Spread remaining Cool Whip over pudding.
Mix pudding according to package.
Add sour cream and Cool Whip and stir thoroughly.
Layer bottom of dish with wafers, then add a layer of sliced bananas and pudding mixture.
Repeat layers and allow to cool before serving.
Mix pudding and milk until creamy.
Add Cool Whip and sour cream.
Beat until fluffy.
Layer bananas, vanilla wafers and pudding mixture.
Mix together instant pudding and milk, then add sour cream and Cool Whip.
Layer wafers, banana and pudding mixture.
Top with vanilla wafer crumbs and refrigerate.
Mix pudding with 2 cups milk (not 4).
Blend in sour cream, bananas and cream.
Cool and serve.
Mix pudding, sweet milk, sour cream, Cool Whip and vanilla; pour over bananas that have been sliced and layered with vanilla wafers.
Store in refrigerator.
Pour milk in large mixing bowl. Add pudding; mix until firm. Fold in sour cream. Fold in Cool Whip. Set aside.
Mix pudding, milk and sour cream.
Add all Cool Whip, except enough to cover top.
Place vanilla wafers in dish; cover with mixture.
Add layer of bananas.
Place layers alternately with mixture.
Top with remaining Cool Whip.
Mix pudding and milk.
Add sour cream and Cool Whip.
Arrange bananas and wafers.
Pour mixture over each layer.
Top with Cool Whip, if desired.
Whip instant vanilla pudding and 2 cups of milk.
Whip 2/3 of Cool Whip and sour cream to consistency you want.
Cut up bananas and mix.
Add 1/2 box of vanilla wafers.
Top with remaining Cool Whip and line dish with vanilla wafers.
Crush about 6 to 8 vanilla wafers and sprinkle over Cool Whip.
Preparation Time:
20 minutes.
Serves 6.
Whisk together pudding mix and milk in a large bowl until thickened.
Whisk in sour cream; fold in 4 1/2 ounces whipped topping.
Layer half of vanilla wafers, sliced bananas and pudding mixture in a 4-quart bowl.
Repeat layers.
Top with remaining whipped topping.
Cover and chill.
Make pudding according to box directions.
Add sour cream and mix well.
Fold in cool whip.
In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
Refrigerate at least 1 hour before serving.
Must be covered and kept in refrigerator.
Mix vanilla pudding mix with milk and whip with mixer.
Let stand 5 minutes; add sour cream and Cool Whip to pudding and stir together.
Start with layer of wafers, then pudding mixture, then bananas.
Repeat with same.
Use egg white topping if desired.
Mix milk and vanilla pudding together.
Add sour cream and 8 ounces of Cool Whip.
Set aside.
Line the bottom of a bowl with a layer of wafers.
Slice 2 to 3 bananas and place on top of wafers. Cover with pudding mixture.
Put a second layer of wafers on pudding mixture.
Top with a second layer of bananas.
Cover with remaining Cool Whip.
Pour milk into large bowl.
Add pudding and beat at low speed until
thick.
Beat in sour cream until smooth.
Fold in half the Cool Whip.\tLayer wafers, bananas, then pudding mix, in this order until
all
pudding
mix
is used up.
Top with remaining Cool Whip.
Sprinkle with wafer crumbs.