Sour Cream Banana Pudding - cooking recipe

Ingredients

1 box vanilla wafers
3 boxes vanilla instant pudding
5 c. cold milk
8 bananas
1 (8 oz.) carton sour cream
1 small carton Cool Whip

Preparation

Mix vanilla pudding mix with milk and whip with mixer.
Let stand 5 minutes; add sour cream and Cool Whip to pudding and stir together.
Start with layer of wafers, then pudding mixture, then bananas.
Repeat with same.
Use egg white topping if desired.