Sour Cream Banana Pudding - cooking recipe

Ingredients

1 (2 ounce) box instant vanilla pudding
4 ounces sour cream
4 ounces Cool Whip
4 -5 bananas
12 -18 ounces vanilla wafers

Preparation

Make pudding according to box directions.
Add sour cream and mix well.
Fold in cool whip.
In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
Refrigerate at least 1 hour before serving.
Must be covered and kept in refrigerator.