Sour Cream Banana Pudding - cooking recipe

Ingredients

3 small boxes French vanilla instant pudding or 2 large boxes
1 small Mayfields sour cream
5 c. milk
1 small Cool Whip or 1/2 large
1 box vanilla wafers
5 bananas

Preparation

Pour milk in large mixing bowl. Add pudding; mix until firm. Fold in sour cream. Fold in Cool Whip. Set aside.