Sour Cream Banana Pudding - cooking recipe

Ingredients

9 oz. Cool Whip
1 small box instant pudding
8 oz. sour cream
2 c. milk
3 or 4 medium bananas
vanilla wafers (1 box)

Preparation

Whip instant vanilla pudding and 2 cups of milk.
Whip 2/3 of Cool Whip and sour cream to consistency you want.
Cut up bananas and mix.
Add 1/2 box of vanilla wafers.
Top with remaining Cool Whip and line dish with vanilla wafers.
Crush about 6 to 8 vanilla wafers and sprinkle over Cool Whip.
Preparation Time:
20 minutes.
Serves 6.