Sour Cream Banana Pudding - cooking recipe

Ingredients

2 (4 oz.) pkg. vanilla instant pudding mix
3 1/2 c. milk
16 oz. whipped topping
1 c. sour cream
1 1/2 (12 oz.) pkg. vanilla wafers
8 bananas, sliced

Preparation

Prepare pudding mix with 3 1/2 cups milk using package directions.
Stir in 2 tablespoons whipped topping and sour cream. Layer vanilla wafers, banana slices and pudding mixture alternately in a 9 x 13-inch dish, ending with vanilla wafers. Top with remaining whipped topping.
Chill, covered, for 24 hours. Yield:
15 servings.