Sour Cream Banana Pudding - cooking recipe

Ingredients

1 large box instant vanilla pudding or pie filling
1 large Cool Whip
1 (8 oz.) sour cream
vanilla wafers
2 c. cold milk
4 or 5 ripe bananas

Preparation

Pour milk into large bowl.
Add pudding and beat at low speed until
thick.
Beat in sour cream until smooth.
Fold in half the Cool Whip.\tLayer wafers, bananas, then pudding mix, in this order until
all
pudding
mix
is used up.
Top with remaining Cool Whip.
Sprinkle with wafer crumbs.