Ritch'S Sour Cream Banana Pudding - cooking recipe

Ingredients

3 c. milk
8 oz. sour cream
1 box vanilla wafers
2 small boxes instant vanilla pudding
16 oz. Cool Whip
4 to 6 bananas

Preparation

Mix milk and vanilla pudding together.
Add sour cream and 8 ounces of Cool Whip.
Set aside.
Line the bottom of a bowl with a layer of wafers.
Slice 2 to 3 bananas and place on top of wafers. Cover with pudding mixture.
Put a second layer of wafers on pudding mixture.
Top with a second layer of bananas.
Cover with remaining Cool Whip.