Sift together Softasilk, sugar, baking powder, soda and salt. Add shortening, 1/2 of the buttermilk and bananas.
Beat for 2 minutes. Add remaining liquid with the eggs.
Fold in nuts.
Pour into greased and floured 13 x 9-inch pan or two 9-inch layer pans. Bake at 350\u00b0 for 30 to 35 minutes.
In one bowl, combine first 6 ingredients.
Beat at least 12 minutes at fastest speed of mixer.
(If using Kitchen Aid mixer, beat at #7.)
Add 1 cup cake flour (Softasilk) to mixture; beat well.
ift an ample amount of Softasilk cake flour onto a square
Beat eggs first.
Beat butter and Crisco.
Add sugar.
Add eggs.
Add milk and flour, one cup at a time.
Bake at 325\u00b0.
Combine butter and shortening.
Sift 3 cups sugar twice and cream in butter and shortening.
Add 5 eggs, 1 at a time, beating well after each one.
Add 3 cups Softasilk cake flour, sifted twice.
Add 1 cup milk, 1 tablespoon vanilla and 1 tablespoon lemon flavoring and beat well.
Pour into mold.
Cook at 350\u00b0 for 1 to 1 1/2 hours.
Sift together into bowl, Softasilk, sugar, baking powder and salt.
Add shortening, 2/3 cup milk, extract and vanilla.
Beat vigorously with spoon for 2 minutes by clock (about 150 strokes per minute).
Or mix with electric mixer on medium speed (middle of dial) for 2 minutes.
Add the rest of milk and egg yolks.
Beat 2 more minutes.
Pour batter into prepared pans.
Pan size:
2 round layers, 8 x 1 1/2-inch.
Temperature:
350\u00b0 (moderate oven). Bake 30 to 35 minutes.
Cool.
Frost with White Mountain Icing.
Cream together shortening and sugar until fluffy.
Beat eggs in thoroughly.
Sift together Softasilk, baking powder and salt. Stir in alternately with milk and vanilla.
Pour into greased and floured 9-inch cake pans or oblong 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes (35 to 40 minutes in oblong pan).
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.