Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
1/2 c. Crisco shortening
3 c. sugar
5 eggs
3 c. flour (Softasilk cake flour), sifted twice
1 c. Pet or Carnation milk
1 Tbsp. vanilla
1 Tbsp. lemon flavoring

Preparation

Combine butter and shortening.
Sift 3 cups sugar twice and cream in butter and shortening.
Add 5 eggs, 1 at a time, beating well after each one.
Add 3 cups Softasilk cake flour, sifted twice.
Add 1 cup milk, 1 tablespoon vanilla and 1 tablespoon lemon flavoring and beat well.
Pour into mold.
Cook at 350\u00b0 for 1 to 1 1/2 hours.