Banana Cake - cooking recipe

Ingredients

2 1/2 c. sifted Softasilk cake flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
2/3 c. soft shortening
2/3 c. buttermilk
1 1/4 c. mashed ripe bananas (about 3)
2 large eggs
2/3 c. chopped nuts

Preparation

Sift together Softasilk, sugar, baking powder, soda and salt. Add shortening, 1/2 of the buttermilk and bananas.
Beat for 2 minutes. Add remaining liquid with the eggs.
Fold in nuts.
Pour into greased and floured 13 x 9-inch pan or two 9-inch layer pans. Bake at 350\u00b0 for 30 to 35 minutes.