Dressing:
Drain liquid from snow crab into small bowl.
Add oil, lemon juice and seasonings.
Blend well.
Rinse crab clusters under cool water.
Cut into serving-size pieces; score back of leg sections using large heavy knife or kitchen shears.
Saute' onion and garlic in margarine until tender.
Stir in remaining ingredients except crab; simmer for five(5) minutes. Serve hot with chilled or steamed crab.
In large pot, boil water, 1 lemon, onion, potatoes and crab boil for 30 minutes.
Add crab legs; boil for another 17 minutes. Add corn; boil for another 6 minutes, or until corn is done. Drain and serve with melted butter and lemon wedges.
In a heavy saucepan, melt 1 tbsp butter and saute green pepper and onion until soft.
Place rice in a 2 quart casserole and layer as follows: half the crab, cheese, egg slices, remaining crab, remaining crab, green pepper and onion.
To prepare sauce, melt 1 1/2 tbsp butter.
Blend in flour, then milk.
Cook and stir over low heat.
Stir in mayonnaise, salt and pepper.
Pour sauce over casserole ingredients, sprinkle with breadcrumbs and dot with remaining 1 tbsp butter, cut into bits.
Bake at 350\u00b0F for 30-40 minutes.
Place snow crab (cut into small pieces) in casserole with scallops.
Cut garlic (small) and parsley (small).
Place in with other ingredients in casserole.
Squeeze 2 lemons into mixture and wine, if desired.
Let stand in refrigerator for at least 2 hours or overnight.
When ready to serve, place some bread crumbs on top of mixture and some oil sprinkled on top.
Bake in 400\u00b0 oven for about 40 minutes.
n a bowl, mix the snow crab meat, the scallions, and the
Combine all ingredients except crab.
Chill thoroughly.
Serve with crab.
Makes 1 2/3 cups.
br>Perfect for dipping the crab in!
But only if
Wrap frozen crab legs in a couple paper towels.\" if not frozen,dampen paper towels\".
After crab legs are wrapped with paper towels, wrap with plastic wrap.
Microwave for 4 minutes on high.
Ummm enjoy!
Combine first 4 ingredients; heat and set aside.
Mix together the snow crab, celery and mayonnaise.
Dissolve 2 packages unflavored gelatin in 1/4 cup of cold water and add 1/4 cup hot water.
Add this mixture to the crab meat.
Add heated mixture and blend.
Pour into slightly greased mold.
Refrigerate until set. Serve with crackers and enjoy!
Delicious!
Using a large Stock Pot (20 qts minimum), place a steamer grate/strainer in the bottom of the pot.
Pour beer to cover at least the bottom of the grate/strainer.
Bring the beer to a boil and place Crab Legs with tips up around the pot.
Sprinkle the Old Bay Seasoning on and around the Crab Legs.
Place the corn in the middle of the legs.
Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes.
Serve with or without butter.
Cut the ends off the cucumber.
Cut the cucumber into three pieces.
Use a knife to core the cucumber and remove the seeds.
Combine the crab, mayonnaise, onion and Old Bay.
If you are using the optional sugar and Tabasco, add them also.
Taste test for flavor and add salt if needed. (Old Bay contains salt, so don't overdo it!).
Stuff the three cucumber pieces with the crab mixture.
Wrap tightly in plastic wrap and chill for 2 hours.
Slice into 1/2\" thick slices.
Soften cream cheese to room temperature.
Spread on any platter that has a deep center.
Defrost snow crab.
Squeeze thoroughly to remove all moisture.
Flake on top of cream cheese. Top with shrimp sauce and garnish with parsley.
If made early in the day, remove from refrigerator 1/2 hour before serving for spreading consistency.
Serve with crackers.
Sweat vegetables in butter until tender. (cool).
Combine crab, crumbs, vegetables, egg yolks and seasonings.
Mould in to desired shapes.
Dredge in seasoned flour, egg wash and dehydrated potato flakes.
Deep fry until golden brown.
work surface; place 1 crab leg on each sheet. Squeeze 1
Reserve choice pieces
of crab \"leg\" meat for garnish.
In a large mixing bowl, mix 1/2 of the cocktail sauce and all other ingredients until blended.
Shape mixture into a log and spread with remaining cocktail sauce. Garnish top of log with crab legs and the perimeter of the log with lemon slices.
Serve with assorted crackers.
nsert into the pot. Break crab legs apart at joints. Place
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
heat oven to 400*F.
in large roasting pan layer crab, clams, potatoes, corn and onions.
in a medium bowl stir together remaining ingredients, (except bay leaves and butter) pour over ingredients in roasting pan.
add bay leaves, cover and bake for 30 minutes.
then stir to baste with pan juices, continue baking covered stirring after 15 minutes for 30 to 35 minutes, or until seafood is steamed and vegetables are fork tender.
remove bay leaves.
dot butter over top of seafood and vegetables.
serve with pan juices.
emove the meat from the crab legs. Usually, I'll break