Snow Crab With Sauce - cooking recipe

Ingredients

1 1/2 lbs snow crab legs, single-cut
2 tablespoons onions, minced
1 garlic clove, minced
1 tablespoon margarine
1 (8 ounce) can tomato sauce
1/4 cup catsup
1/4 teaspoon oregano, crushed

Preparation

Rinse crab clusters under cool water.
Cut into serving-size pieces; score back of leg sections using large heavy knife or kitchen shears.
Saute' onion and garlic in margarine until tender.
Stir in remaining ingredients except crab; simmer for five(5) minutes. Serve hot with chilled or steamed crab.