Crab Scallop Casserole - cooking recipe

Ingredients

1 lb. crab meat or snow crab
1 lb. small scallops
3 large cloves garlic
1/4 c. olive oil
1/2 c. seasoned bread crumbs
2 lemons
1/4 c. white wine (optional)
1/4 c. fresh parsley

Preparation

Place snow crab (cut into small pieces) in casserole with scallops.
Cut garlic (small) and parsley (small).
Place in with other ingredients in casserole.
Squeeze 2 lemons into mixture and wine, if desired.
Let stand in refrigerator for at least 2 hours or overnight.
When ready to serve, place some bread crumbs on top of mixture and some oil sprinkled on top.
Bake in 400\u00b0 oven for about 40 minutes.