Crab Meat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 (3 oz.) pkg. Philadelphia cream cheese
1 pkg. Mrs. Wakefield's snow crab
1 bottle Hoffman house shrimp sauce
parsley

Preparation

Soften cream cheese to room temperature.
Spread on any platter that has a deep center.
Defrost snow crab.
Squeeze thoroughly to remove all moisture.
Flake on top of cream cheese. Top with shrimp sauce and garnish with parsley.
If made early in the day, remove from refrigerator 1/2 hour before serving for spreading consistency.
Serve with crackers.