Maryland Style Snow Crab Legs - cooking recipe

Ingredients

4 lbs snow crab legs
4 cups Old Bay Seasoning
32 ounces beer (appx 4 cans)
4 ears corn

Preparation

Using a large Stock Pot (20 qts minimum), place a steamer grate/strainer in the bottom of the pot.
Pour beer to cover at least the bottom of the grate/strainer.
Bring the beer to a boil and place Crab Legs with tips up around the pot.
Sprinkle the Old Bay Seasoning on and around the Crab Legs.
Place the corn in the middle of the legs.
Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes.
Serve with or without butter.