Alaska Snow Crab Louis Dip - cooking recipe

Ingredients

1 1/4 c. mayonnaise
1/4 c. chili sauce
1/4 c. chopped pimiento stuffed green olives
2 Tbsp. chopped green onion
2 Tbsp. lemon juice
dash of bottled hot pepper sauce
2 (10 to 12 oz. each) pkg. snow crab claws, thawed if necessary

Preparation

Combine all ingredients except crab.
Chill thoroughly.
Serve with crab.
Makes 1 2/3 cups.