Lana'S Crab Mold - cooking recipe

Ingredients

1 tsp. Worcestershire sauce
2 (3 oz.) pkg. cream cheese
1 small onion, chopped
1 can cream of mushroom soup
1 (12 oz.) can Alaskan snow crab
1 c. chopped celery
1 c. mayonnaise
2 pkg. unflavored gelatin

Preparation

Combine first 4 ingredients; heat and set aside.
Mix together the snow crab, celery and mayonnaise.
Dissolve 2 packages unflavored gelatin in 1/4 cup of cold water and add 1/4 cup hot water.
Add this mixture to the crab meat.
Add heated mixture and blend.
Pour into slightly greased mold.
Refrigerate until set. Serve with crackers and enjoy!
Delicious!