Crab Leg Dinner - cooking recipe

Ingredients

3 lb. snow crab (frozen)
several large potatoes, quartered
5 lemons
1 doz. Niblets (short) corn-on-the-cob
2 bags shrimp and crab boil
1 large onion, quartered

Preparation

In large pot, boil water, 1 lemon, onion, potatoes and crab boil for 30 minutes.
Add crab legs; boil for another 17 minutes. Add corn; boil for another 6 minutes, or until corn is done. Drain and serve with melted butter and lemon wedges.