Shrimp And Crab Ball - cooking recipe

Ingredients

4 oz. shrimp, cooked, peeled, deveined and chopped (salad shrimp may be substituted)
6 oz. crabmeat (snow; Krab may be substituted), flaked
16 oz. cream cheese
1/4 c. cocktail sauce (prepared)
lemon juice from 2 large lemons
1/8 tsp. dried dill
1/8 tsp. celery powder
black pepper to taste
salt to taste
pinch of cayenne pepper
1 lemon (large), sliced very thin

Preparation

Reserve choice pieces
of crab \"leg\" meat for garnish.
In a large mixing bowl, mix 1/2 of the cocktail sauce and all other ingredients until blended.
Shape mixture into a log and spread with remaining cocktail sauce. Garnish top of log with crab legs and the perimeter of the log with lemon slices.
Serve with assorted crackers.