Place ham in an 8 x 8-inch casserole.
Add whole cloves in ham.
Mix together the maple syrup, vinegar and pineapple juice. Also add cinnamon; mix well.
Pour over ham.
Decorate with pineapple slices; cook for 1 hour in a 350\u00b0 oven.
hrough the rind of the ham 4 inches from the shank
Place ham on a rack in a shallow baking pan.
Bake at 325\u00b0 until a meat thermometer registers 140\u00b0, 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes per pound for a half ham. Combine preserves and juice; mix well.
Stir in nutmeg, cinnamon and cloves.
Spoon glaze over ham during last 30 minutes of baking.
Serve remaining as a sauce with sliced ham.
Garnish ham slices with pineapple and maraschino cherries.
Preheat oven to 375\u00b0.
Place ham in baking pan.
Pour pineapple juice over ham; cover and bake for 30 minutes.
Mix brown sugar and mustard and spread over ham.
Place halved pineapple on ham.
Return to oven and bake uncovered 15 to 20 minutes longer.
Baste frequently with juices from bottom of pan.
Mix Fancy Molasses, mustard and vinegar, Spread this mixture over the ham in a baking dish. Gentlypour water around ham and bake at 325F until tender (about 45 minutes). place pineapple on ham and return to oven until lightly browned.
Preheat oven to 275 degrees.
Place the ham facedown in a roasting pan.
Cover tightly with foil and bake for 1 1/2 hours.
Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
Cook until reduced slightly, about 2 minutes, set aside.
Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
165 degrees C).
Whisk pineapple juice, brown sugar, and dry
Score the rind of the ham with a diamond pattern. Press a
Prepare ham according to package in medium saucepan.
Mix sugar, cinnamon and cornstarch together.
Stir in pineapple, lemon juice and mustard.
Bring mixture to boil, stirring, and cook until thickened (about 2 minutes).
Remove from heat.
Spoon over sliced ham and serve.
ayer of fat on the ham at 2\" intervals.
Peel
Cover top of ham with a thick layer of brown sugar.
Pour juice of pineapple over ham and arrange pineapple on ham.
Add ginger ale.
Bake, covered, at 350\u00b0 for 1 1/2 hours, basting at least 3 times.
Melt butter in a skillet. Add pineapple, maple syrup, and curry powder. Cook over medium heat for about 4 minutes, stirring frequently. Add brown sugar; cook 1 minute or until sugar melts. .
Cook ham in a separate skillet in a little butter or oil until nicely browned around the edges on both sides. Serve ham with pineapple on top.
Place ham in a roasting pan, bake at 325\u00b0F for two hours.
Meanwhile, stir remaining ingredients together in a saucepan.
Bring to a boil, lower heat and simmer 10 minutes.
When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.
Spread thinly sliced ham with 1/4 inch of cream cheese.
Take 1 whole green onion, washed, dried and ready to eat and hold it lengthwise of ham.
Trim
onion to fit ham and roll up the onion lengthwise in ham to form a ham roll.
Make as many as you wish; refrigerate until ready to serve.
Cut ham rolls in about 1/2 to 1-inch pieces.
One ham roll equals about 8 pieces.
Refrigerated ham rolls last up to 1 week if wrapped in foil.
Mix soup mix, sour cream and softened cream cheese.
Add chopped olives and chill 1 hour.
Top sliced ham with mix.
Top with Swiss cheese.
Top again with mix.
Roll and place tightly in wax paper.
Place in coldest part of refrigerator until serving time.
Cut into 1-inch pieces.
Pour the wet ingredients in with the dry ingredients and mix
In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
Shape into 4 patties.
Grill or broil on both sides to desired doneness.
Add pineapple slices to grill or broiler pan and heat just until browned.
Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
HINT: For extra teriyaki flavor, brush buns with additional teriyaki.
Preheat the oven to 400\u00b0F. Place pizza crusts on 2 baking sheets. Spread each with sauce. Top each evenly with pineapple, ham and sliced pepper. Sprinkle with cheese.
Bake 15-20 mins, until golden and crisp. Cut into wedges to serve.
In a large frying pan, melt butter on high. Add gammon steaks and cook for 1-2 mins each side, until beginning to brown. Place on plate.
In the same pan, add water and brown sugar. Bring to a boil. Reduce heat to low and add pineapple. Cook for 2-3 mins each side.
Return ham to pan and cook for a further 1-2 mins each side. Serve ham steaks topped with pineapple and drizzled with sauce. Serve with tomatoes, arugula and fries.