Baked Sliced Ham With Pineapple - cooking recipe

Ingredients

2 tablespoons molasses
2 teaspoons prepared mustard
2 teaspoons vinegar
1 ham (sliced into one-inch slices)
1/2 cup water
pineapple slice

Preparation

Mix Fancy Molasses, mustard and vinegar, Spread this mixture over the ham in a baking dish. Gentlypour water around ham and bake at 325F until tender (about 45 minutes). place pineapple on ham and return to oven until lightly browned.