Ham With Pineapple-Orange Dijon Glaze - cooking recipe

Ingredients
    1 bone-in ham (precooked)
    1 1/4 cups brown sugar
    1/3 cup pineapple juice
    1/3 cup orange juice
    1/3 cup honey
    2 tablespoons orange zest
    2 tablespoons Dijon mustard
    1/4 teaspoon ground cloves
Preparation
    Place ham in a roasting pan, bake at 325\u00b0F for two hours.
    Meanwhile, stir remaining ingredients together in a saucepan.
    Bring to a boil, lower heat and simmer 10 minutes.
    When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

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