Gammon Steaks And With Pineapple - cooking recipe

Ingredients

3 tbsp butter
4 None gammon steaks
1/2 cup water
2 tbsp brown sugar
1/2 None fresh pineapple, peeled, sliced
None None roasted cherry tomatoes, to serve
None None arugula, fries, to serve

Preparation

In a large frying pan, melt butter on high. Add gammon steaks and cook for 1-2 mins each side, until beginning to brown. Place on plate.
In the same pan, add water and brown sugar. Bring to a boil. Reduce heat to low and add pineapple. Cook for 2-3 mins each side.
Return ham to pan and cook for a further 1-2 mins each side. Serve ham steaks topped with pineapple and drizzled with sauce. Serve with tomatoes, arugula and fries.