Sliced Ham With Pineapple - cooking recipe

Ingredients

1 slice ham (approximately 1 to 1 1/2 inches thick)
1 c. maple syrup or brown corn syrup
1/4 c. vinegar
1/4 c. pineapple juice
5 or 6 whole cloves
pinch of cinnamon
3 slices pineapple

Preparation

Place ham in an 8 x 8-inch casserole.
Add whole cloves in ham.
Mix together the maple syrup, vinegar and pineapple juice. Also add cinnamon; mix well.
Pour over ham.
Decorate with pineapple slices; cook for 1 hour in a 350\u00b0 oven.