Ham With Maple-Glazed Pineapple - cooking recipe

Ingredients

1 1/2 - 2 teaspoons butter
1 cup canned pineapple chunk, drained and cut into smaller pieces
1 tablespoon maple syrup
1/4 - 1/2 teaspoon curry powder (use to taste)
1 1/2 - 2 teaspoons brown sugar
1 (8 ounce) ham steaks, cut into serving-sized pieces

Preparation

Melt butter in a skillet. Add pineapple, maple syrup, and curry powder. Cook over medium heat for about 4 minutes, stirring frequently. Add brown sugar; cook 1 minute or until sugar melts. .
Cook ham in a separate skillet in a little butter or oil until nicely browned around the edges on both sides. Serve ham with pineapple on top.