Spray a 9 x 13-inch pan with Pam spray.
Wash potatoes and cut in half.
Coat potatoes with onion soup and oil by putting in a bag and shaking until all potatoes are coated.
Bake at 400\u00b0 for 40 minutes.
(Need not add any liquid.)
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
ith a lid. Steam the potatoes until the water evaporates, about
Clean and dice red skin potatoes into 2\" pieces (do not
Scrub potatoes and cut into 1 inch cubes.
Cut up onions and pepper (chunky).
Place stick of margarine into gallon-size zip lock bag and place in microwave until melted.
Add potatoes, green pepper, onions and onion soup mix in bag.
Mix throughly in bag.
Empty contents of bag into glass baking dish.
Bake at 350 degrees for 45-50 minutes or until potatoes are tender.
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Preheat oven to 350 degrees.
In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
Place potatoes on a large sheet pan.
Bake for 20 minutes, turning each wedge over after 10 minutes.
Heat a large skillet over medium high heat.
Add 2 tbsp olive oil to coat bottom of skillet.
Add sausage slices.
Cook on each side for 5 minutes.
Drain on paper towels.
Remove potatoes from oven and place on serving dishes.
Top with grated cheese and scallions.
Cut potatoes in slices with skin on.
Place potatoes on bottom of tin foil that was sprayed with Pam.
Cut peppers and onions in slices and place on top of potatoes.
Pour oil all around and close up the tin foil and place on a grate over the open fire.
ash and cut up your potatoes, holding them into a bowl
Wash and pat dry chicken breast.
Place in baking dish (large so you have space for potatoes).
Combine all other ingredients except potatoes.
Cut potatoes into 1/2 inch slices with skin on and place at one end of the dish.
Spread sauce over chicken and potatoes and bake at 375\u00b0 for 30-40 minutes or until done.
In a 12-inch skillet on high heat, bring 1 cup water to a boil; add potatoes with skin and carrots. Reduce heat; cover and simmer 5 minutes. Drain vegetables and set aside.
Preheat oven to 400\u00b0.
Place potatoes in roasting pan; drizzle oil over potatoes along with salt, pepper and onion wedges and roast for 20 minutes.
Add rosemary and turn potatoes and onion. Continue roasting for another 20 minutes.
Place on platter and serve.
Cook potatoes, quartered and cleaned.
Mix next 8 ingredients and pour over cooled potatoes.
Sprinkle with fried bacon bits and green onion.
Cut potatoes into desired shape (diced) with skin on.
Place in Pyrex pan.
Add minced, fresh garlic to taste.
Drizzle with olive oil.
Bake at 375\u00b0 for 45 to 50 minutes.
Clean and cut potatoes into cubes. Add potatoes and sliced butter to a
Boil yellow crookneck squash (cut off ends) until tender. Boil red-skin potatoes.
Cut squash in half lengthwise.
Scoop out pulp.
Add potatoes, butter, salt, pepper, potato toppers and Cheez Whiz.
Mix with a fork.
Stuff mixture into squash shells. Sprinkle with paprika and bake at 325\u00b0 for 15 minutes.
bs of chopped up red skin potatoes. Leave skins on if you
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of