Camp Fire Potatoes - cooking recipe

Ingredients

8 red skin potatoes
1 green pepper
1 onion
oil and Pam spray
aluminum foil

Preparation

Cut potatoes in slices with skin on.
Place potatoes on bottom of tin foil that was sprayed with Pam.
Cut peppers and onions in slices and place on top of potatoes.
Pour oil all around and close up the tin foil and place on a grate over the open fire.