Roasted Red Skin Potato - cooking recipe

Ingredients

16 sm. red skin potatoes, cut in half
1 lg. red onion, cut in wedges
4 Tbsp. olive oil
3 tsp. rosemary
salt and pepper

Preparation

Preheat oven to 400\u00b0.
Place potatoes in roasting pan; drizzle oil over potatoes along with salt, pepper and onion wedges and roast for 20 minutes.
Add rosemary and turn potatoes and onion. Continue roasting for another 20 minutes.
Place on platter and serve.