Squash Boats - cooking recipe

Ingredients

yellow crookneck squash
red skin potatoes
butter
potato toppers
Cheez Whiz
salt and pepper

Preparation

Boil yellow crookneck squash (cut off ends) until tender. Boil red-skin potatoes.
Cut squash in half lengthwise.
Scoop out pulp.
Add potatoes, butter, salt, pepper, potato toppers and Cheez Whiz.
Mix with a fork.
Stuff mixture into squash shells. Sprinkle with paprika and bake at 325\u00b0 for 15 minutes.