Red Skin Potatoes - cooking recipe

Ingredients

1 pkg. Lipton onion soup
2 Tbsp. oil
6 to 8 small red skin potatoes

Preparation

Spray a 9 x 13-inch pan with Pam spray.
Wash potatoes and cut in half.
Coat potatoes with onion soup and oil by putting in a bag and shaking until all potatoes are coated.
Bake at 400\u00b0 for 40 minutes.
(Need not add any liquid.)