Roasted Red Skin Potatoes With Sausage And Cheese #Sp5 - cooking recipe

Ingredients

1 (20 ounce) package Simply Potatoes Red Potato Wedges
1 (1 lb) package smoked chicken sausage, sliced 1/2 inch thick
1/2 lb grated mild colby-monterey jack cheese
4 scallions, thinly sliced
4 tablespoons olive oil

Preparation

Preheat oven to 350 degrees.
In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
Place potatoes on a large sheet pan.
Bake for 20 minutes, turning each wedge over after 10 minutes.
Heat a large skillet over medium high heat.
Add 2 tbsp olive oil to coat bottom of skillet.
Add sausage slices.
Cook on each side for 5 minutes.
Drain on paper towels.
Remove potatoes from oven and place on serving dishes.
Top with grated cheese and scallions.