Cheesey Chicken And Potatoes - cooking recipe

Ingredients

4 chicken breasts, boneless and skinless
1 can Campbell's 98% fat-free cream of chicken soup
1 c. sour cream, fat-free
1 c. Swiss cheese, shredded
1 tsp. Worcestershire sauce
1 tsp. mustard, dry preferably
6 - 8 sm. red skin potatoes, sliced about 1/2 inch thick

Preparation

Wash and pat dry chicken breast.
Place in baking dish (large so you have space for potatoes).
Combine all other ingredients except potatoes.
Cut potatoes into 1/2 inch slices with skin on and place at one end of the dish.
Spread sauce over chicken and potatoes and bake at 375\u00b0 for 30-40 minutes or until done.