Red Skin Potato Salad - cooking recipe

Ingredients

4 c. red skin potatoes
1/3 c. sour cream
1/3 c. mayo
1/2 tsp. dill weed
1/4 tsp. salt
1/4 tsp. white pepper
2 Tbsp. dry parsley
1 Tbsp. Dijon mustard
1/2 tsp. minced fresh garlic
4 slices bacon
2 Tbsp. chopped green onion

Preparation

Cook potatoes, quartered and cleaned.
Mix next 8 ingredients and pour over cooled potatoes.
Sprinkle with fried bacon bits and green onion.