t up faster, place the steak in the pan, cover it
n the bottom of the crock pot so the meat has something
3 1/2-qt crock pot.
Add broth to the
In large skillet, cook bacon several minutes.
Remove bacon, set aside.
Cut beef in 1 inch cubes.
Coat beef with flour and brown in bacon grease.
Combine steak, bacon dripping, cooked bacon, seasonings, bouillon, and wine in crock pot.
Slice onion and put on bottom of crock pot.
Season the steak with pepper and garlic salt.
Heat the oil in a skillet and lightly brown the steak.
When done, place steak on onions in crock pot.
In a bowl, combine the remaining ingredients.
Pour over top of steak.
Cook 4-6 hours depending on your Crock pot or until steak is tender.
Serve over noodles or rice.
Put all ingredients into crock pot.
Cook on low for 8 hours or more.
Break up meat and serve on Deli rolls.
1. Brown meat in oil add onions. When browned transfer to crock pot.
2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
Salt and Pepper to taste! Enjoy!
uickly brown the cut up steak and onion.(Note: the size
Place sirloin cubes, mushrooms, garlic, thyme, marjoram and parsley in crock pot.
Cover with soup.
Cook on low 4-6 hours or until meat is done. Serve over hot cooked noodles or rice.
nside of a 4 quart crock pot with cooking spray.
If
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
horoughly. Place beef cubes in crock pot.
Place chopped green pepper
oast is brown, remove to crock pot; turn on low.
Add
f a 4-quart crocker pot with cooking spray. ,.
Spear
Coat roast with flour.
Place in crock-pot.
Combine soup mix, gravy mix, ginger ale and remaining flour in bowl; mix well.
Add to crock-pot.
Cook on low for 8 to 10 hours or until roast is tender. Yield: 6 servings.
Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
Add all other ingredients to the crock except steaks.
Whisk together until well blended and tomato paste is no longer clumpy.
Submerge steaks in sauce.
Cover and simmer 4-5 hours on HIGH.
Sear roast on all sides in 1 tablespoon hot oil. Combine all the other ingredients in a crock-pot. Transfer roast to crock-pot and slice another onion on top. Sprinkle with black pepper. Cook all day.
Dissolve bouillon in boiling water.
Pour over beef in crock-pot.
Sprinkle with onion powder.
Cook 15 minutes on high or 8 hours on low.
Cut sirloin tip steak into thin strips.
Cut chicken into thin strips.
Cut up onion, tomatoes and pepper into strips (not chopped into small pieces).
Cook steak and chicken until meat is almost done.
Separate meat in half.
Put tomatoes, peppers and onions in center to cook.
Let it cook on low heat until peppers and onions are tender.
Stirring vegetables helps season meat.
Serve on flour (brown) tortillas.\tTop with sour cream, lettuce and tomatoes (optional).
Combine all ingredients and put on roast.
Cook in crock-pot or bake at 350\u00b0 for 2 hours in a browning bag until very tender.