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Marinated Beef And Broccoli Supper(Sirloin Steak Is Tenderized In A Light Ginger Marinade)

emaining ingredients except steak, tomatoes and rice.
Add sirloin strips; let

Sirloin Steak Salad

Broil sirloin steak and cut into bite size pieces.
Crush Ramen noodles by hand while in package.
Open carefully and slide out flavor packet (to be used in dressing).
Mix all the ingredients, except noodles, almonds and dressing.

Teriyaki Steak Sandwich With A Twist

Marinade.
Place all the marinating

Cola Marinated Sirloin Steak

esealable plastic bag. Add steak, coat with the marinade, squeeze out excess

Freeze Ahead Steak Fajitas

Place steak in quart-sized freezer bag;

Marinated Sirloin Steak

he first seven ingredients. Add steak and turn to coat. Seal

Steak Cobb Salad With Dijon Vinaigrette

For steak marinade: In a screw-top jar,

Sirloin Steak Oreganato

Grate, peel and squeeze lemon juice in an 11 x 7-inch baking dish.
Mix lemon peel, lemon juice, garlic, olive oil, salt, oregano and pepper.
Place steak in baking dish, turning to coat each side with mixture.
Preheat broiler if manufacturer directs. Place steak on rack in broiling pan.
Broil steak 12 to 15 minutes for rare or until of desired doneness, turning steak once and brushing with any remaining marinade right after turning. Thinly slice steak to serve.
Spoon any juices over slices. Garnish with fresh oregano.

Secret Sirloin Steak

Combine first 6 ingredients, mixing well.
Pour into a large shallow dish and add steak.
Marinate in refrigerator about 4 hours, turning occasionally.
Remove steak from marinade; place on grill 5-inches from hot coals; grill about 8 to 12 minutes on each side or to desired degree of doneness.
Place the steak on a heated platter.
Combine last 3 ingredients and pour over steak. Yields 6 to 8 servings.

Low Fat Smothered Sirloin Steak-Kraft Foods

up of the dressing over steak in resealable plastic bag.

Grilled Sirloin Steak

In a large resealable plastic bag, combine the first 7 ingredients; add beef.
Seal bag and turn to coat.\tRefrigerate for at least 3 hours or overnight.
Drain and discard the marinade. Grill steak, covered, over indirect medium heat for 1 1/2 hours, turning once, or until meat reaches desired doneness (for rare a meat thermometer should read 140\u00b0, medium 160\u00b0 and well done 170\u00b0). Yield:
8 servings.

Grilled Sirloin Steak

In a large resealable plastic bag, combine the first seven ingredients; add beef.
Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
Drain and discard the marinade. Grill steak, covered, over indirect medium heat for 1 1/2 to 2 hours, turning once, or until meat reaches desired doneness.

Grilled Sirloin Steak

In a large resealable plastic bag, combine the first seven ingredients, add beef.
Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard the marinade.
Grill steak, covered over INDIRECT medium heat for 18-20 minutes per side, or until meat reached desired doneness.

Seared Sirloin Steak Bites With Miso Butter And Rice

Cook rice according to directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.

Carne-Asada(Mexican Steak Marinade)

Combine all ingredients.
Rinse steak and place in marinade overnight.
Grill.

Sirloin Steak A La Bordelaise

Rub the steak with 2 tbsp of olive

Sirloin Steak With Eggplant, Couscous And Cumin Yogurt

emon juice and spices. Coat steak then set aside for 15

Steak Marinade

Mash garlic, add salt and the next 5 ingredients.
Score meat 1/4-inch deep on both sides and rub in marinade, refrigerate at least 8 hours.

Sirloin Steak With Fried Potatoes

eads 135-140\u00b0F). Remove steak and set aside to rest

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