Grilled Sirloin Steak - cooking recipe

Ingredients

1 cup soy sauce
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 cup olive oil or 1/4 cup vegetable oil
4 garlic cloves, chopped
1 tablespoon pepper
1 tablespoon ground ginger
1 tablespoon honey
1 boneless beef top sirloin steak (2 inch thick)

Preparation

In a large resealable plastic bag, combine the first seven ingredients, add beef.
Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard the marinade.
Grill steak, covered over INDIRECT medium heat for 18-20 minutes per side, or until meat reached desired doneness.