Grilled Sirloin Steak - cooking recipe

Ingredients

1 c. soy sauce
1/4 c. red wine vinegar or cider vinegar
1/4 c. olive or vegetable oil
4 garlic cloves, chopped
1 Tbsp. pepper
1 Tbsp. ground ginger or 1/4 c. fresh ginger root, minced
1 Tbsp. honey
1 boneless beef sirloin steak (about 3 lb. and 2-inches thick)

Preparation

In a large resealable plastic bag, combine the first 7 ingredients; add beef.
Seal bag and turn to coat.\tRefrigerate for at least 3 hours or overnight.
Drain and discard the marinade. Grill steak, covered, over indirect medium heat for 1 1/2 hours, turning once, or until meat reaches desired doneness (for rare a meat thermometer should read 140\u00b0, medium 160\u00b0 and well done 170\u00b0). Yield:
8 servings.