Low Fat Smothered Sirloin Steak-Kraft Foods - cooking recipe

Ingredients

1/2 cup reduced-fat Italian salad dressing
1 lb beef sirloin steak, well-trimmed
1/3 cup fat free sour cream
4 1/2 teaspoons grated parmesan cheese
black pepper
1 medium onion, thinly sliced

Preparation

POUR 1/4 cup of the dressing over steak in resealable plastic bag.
Seal bag; turn to coat.
Refrigerate 30 minute or overnight to marinate.
Combine sour cream, 2 tablespoons of the remaining dressing, the Parmesan cheese and pepper.
Refrigerate until serving time.
HEAT remaining 2 tablespoons dressing in large nonstick skillet on medium heat.
Add onions; cook 7 to 8 minute or until golden brown, stirring frequently.
Remove onions; set aside.
DRAIN steak; discard marinade.
Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.
Place on cutting board; slice crosswise into thin strips.
Serve steak topped with sauce and onions.