ig enough to fit the steak in one layer.
A bigger
Trim fat from steak and cut steak into smaller portions (should get
Brush medium-sized nonstick skillet with vegetable oil.
Place steak in skillet over medium heat and cook 8 to 10 minutes or until of desired doneness, turning occasionally to brown beef evenly on both sides.
Remove from skillet; keep warm in a 200\u00b0 oven.
Broil sirloin steak and cut into bite size pieces.
Crush Ramen noodles by hand while in package.
Open carefully and slide out flavor packet (to be used in dressing).
Mix all the ingredients, except noodles, almonds and dressing.
Grate, peel and squeeze lemon juice in an 11 x 7-inch baking dish.
Mix lemon peel, lemon juice, garlic, olive oil, salt, oregano and pepper.
Place steak in baking dish, turning to coat each side with mixture.
Preheat broiler if manufacturer directs. Place steak on rack in broiling pan.
Broil steak 12 to 15 minutes for rare or until of desired doneness, turning steak once and brushing with any remaining marinade right after turning. Thinly slice steak to serve.
Spoon any juices over slices. Garnish with fresh oregano.
Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
up of the dressing over steak in resealable plastic bag.
Seal
Cut steak into 2 x 3-inch strips, then slice in half (thin pieces).
Tenderize with meat mallet.
Mix egg and milk.
Dip steak in batter mix, then roll in bread crumbs.
Fry at medium temperature.
Mix remaining ingredients for tomato base dressing. Heat.
Serve on the side for dipping.
Trim excess fat from steak.
Slash fat edge of steak at 1-inch intervals.
Place steak in pan large enough to allow steak to remain flat.
Combine remaining ingredients.
Mix and pour over steak.
Cover.
Chill 2 to 3 hours, turning several times.
Make a paste of garlic, oil, Worcestershire sauce, salt and pepper; spread mixture over steak on all sides.
Press crumbs firmly on both sides of steak.
Place steak in a brown bag and close with a skewer.
Bake at 375\u00b0 for 40 minutes for rare (approximately 15 minutes per pound).
Remove excess fat from steak.
Mix butter or margarine, oil, garlic, salt and pepper until blended.
Spread on all sides of steak.
Mix bread crumbs and cheese.
Press into butter mixture on steak, coating steak well.
Place steak in brown paper grocery bag.
Fold end over and secure with staples or paper clips.
Fry the Steak in large pan.
Add vegetables.
Make sure the vegetables are cooked and nice and soft.
Add cans of Alfredo and Spaghetti Sauce.
Add salt and Pepper if needed.
Cook Noodles
Pour Alfredo sauce for noodles.
Enjoy!
Rub the steak with 2 tbsp of
Heat 2 tbsp oil in a Dutch oven and sear beef, turning
Preheat oven to 350 degrees.
Remove excess fat from steak.
Sprinkle with seasoned salt and pepper.
Spread oil and then butter on steak.
Combine bread crumbs and cheese.
Press this mixture onto steak, coating well.
Place steak in bag and fold over ends securely.
Place bag on a rimmed baking sheet.
Bake in oven at 350 degrees for 30 to 40 minutes for medium-rare meat.
Remove steak from bag and let stand for 5 minutes before slicing.
Sprinkle steak with parsley before serving.
Preheat oven to 450 degrees F or
FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots,
ightly.
Roast in 400 degree F preheated oven for approximately 45
Season the steak all over with 1-1/
he steak and place it in a zip lock bag.
In a