Steak In A Bag - cooking recipe

Ingredients

1 c. Progresso Italian style bread crumbs
1 (2 to 3 lb.) top sirloin steak (cut 2 1/2 inches thick)
4 Tbsp. butter or margarine, softened
4 Tbsp. vegetable oil
1 tsp. crushed garlic
2 tsp. seasoned salt
2 1/2 tsp. pepper
1 c. shredded sharp Cheddar cheese (4 oz.)

Preparation

Remove excess fat from steak.
Mix butter or margarine, oil, garlic, salt and pepper until blended.
Spread on all sides of steak.
Mix bread crumbs and cheese.
Press into butter mixture on steak, coating steak well.
Place steak in brown paper grocery bag.
Fold end over and secure with staples or paper clips.